Kurikulum Program Sarjana (S1)

front-TK-05

SEMESTER 1 SEMESTER 2
No Kode Mata Kuliah SKS No Kode Mata Kuliah SKS
1 MA1101 Matematika IA / Kalkulus 1A
Calculus 1A
4 1 MA1201 Matematika IIA / Kalkulus 2A
Calculus 2A
4
2 FI1101 Fisika Dasar IA
Elementary Physics IA
4 2 FI1201 Fisika Dasar IIA
Elementary Physics IIA
4
3 KI1101 Kimia Dasar IA
Basic Chemistry IA
3 3 KI1201 Kimia Dasar IIA
Basic Chemistry IIA
3
4 KUxxxx Pengantar Rekayasa & Desain I
Introduction to Engineering and Design I
2 4 KUxxxx Pengantar Rekayasa & Desain II
Introduction to Engineering and Design II
2
5 KUxxxx Tata Tulis Karya Ilmiah / B. Ind
Indonesian Languange: Scientific Writing
2 5 KUxxxx Bahasa Inggris
English
2
6 KUxxxx Olah Raga
Sports
2 6 KUxxxx Menggambar Teknik
Engineering Drawing
2
7 KUxxxx Pengenalan Teknologi Informasi B
Introduction to Information Technology B
2
Jumlah SKS 17 Jumlah SKS 19

 

SEMESTER 3 SEMESTER 4
No Kode Mata Kuliah SKS No Kode Mata Kuliah SKS
1 TK2201 Neraca Massa dan Energi
Mass and Energy Balance
3 1 TK2102 Metode pengukuran dan Analisis
Analytical & Measurement Methods
3
2 PG2103 Komputasi Proses Pangan (+P)
Food Processing Computation
2 2 KI225x Kimia Organik (+P)
Organic Chemistry
3
3 BM2103 Mikrobiologi Pangan
Food Microbiology
3 3 KUxxxx Pancasila & Kewarganegaraan
Pancasila and Civil Education
2
4 PG2101 Analisis Matematik Teknik Proses
Process Engineering Mathematical Analysis
2 4 PG2201 Sifat-sifat Fungsional Komponen Pangan
Functional Properties of Food Components
3
5 PG2102 Termodinamika Proses Pangan
Food Processing Thermodynamics
3 5 PG2202 Pengendalian Mutu Pangan
Food Quality Control
3
6 PG2104 Kinetika reaksi & Enzim Proses Pangan
Reaction & Enzyme Kinetics in Food Prosessing
3 6 PG2203 Pengemasan Pangan
Food Packaging
2
7 PG2105 Teknik Ekstraksi Bahan Pangan
Food Extraction Technology
2 7 KI2244 Kimia Koloid
Colloid Chemistry
3
Jumlah SKS 18 Jumlah SKS 19

 

SEMESTER 5 SEMESTER 6
No Kode Mata Kuliah SKS No Kode Mata Kuliah SKS
1 PG3101 Satuan Operasi Teknik Pangan 1
Unit Operations in Food Engineering 1
3 1 TK3201 Peristiwa Perpindahan
Transport Phenomena
3
2 PG3102 Reaksi-reaksi Kimia Pemrosesan Pangan
Chemical Reaction in Food Processing
3 2 PG3201 Teknologi Hidrokoloid
Hydrocolloid Technology
3
3 PG3108 Sistem Utilitas Proses Pangan
Utility System for food Processing
2 3 PG3002 Laboratorium Teknik Pangan 2
Food Engineering Laboratory 2
2
4 KI315x Kimia Pangan
Food Chemistry
3 4 PG3203 Pangan Terfermentasi
Fermented Foods
3
5 PG3001 Laboratorium Teknik Pangan 1
Food Engineering Laboratory 1
2 5 XXXXXX Pilihan 1
Selective-1
2
6 PG3104 Fisika Pangan
Food Physics
2 6 PGxxxx Pilihan2
Selective 2
3
7 PG3103 Kimia dan Teknologi Aditif
Pangan
Food Additives Chemistry and
Technology
3 7 PG3204 Satuan Operasi Teknik Pangan 2
Unit Operations in Food Engineering 2
3
Jumlah SKS 18 Jumlah SKS 19

 

SEMESTER 7
SEMESTER 8
No Kode Mata Kuliah SKS No Kode Mata Kuliah SKS
1 PG4090 Kerja Praktek
Industrial Internship
2 1 PG4098 Ujian Komprehensif
Comprehensive Examination
1
2 PG4091 Proyek Interdisiplin untuk Teknik Pangan
Food Engineering Interdisciplinary Project
2 2 PG4093 Penelitian Teknik Pangan 2
Food Engineering Research 2
3
3 PG4101 Perancangan Proses Pangan
Food Process Design
3 3 PG4094 Perancangan Pabrik Pangan
Food Processing Plant Design
4
4 PG4103 Ekonomi dan Manajemen Pengolahan Pangan
Food Processing Economics and Management
3 4 KUxxxx Agama 2
5 PG4102 Pengelolaan Limbah Industri Pangan
Waste Management in Food Industry
2 5 XXxxxx Pilihan
Elective 5
3
6 PG4092 Penelitian Teknik Pangan 1
Food Engineering Research 1
2 6 PG40xx Pilihan
Elective 6
3
7 PG40xx Pilihan-3
Selective-3
2
8 XXxxxx Pilihan
Elective 4
2
Jumlah SKS 18 Jumlah SKS 16